Production Details | |
---|---|
NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Wine casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
Constellation is expanding its portfolio with a new brand, Mi Campo, aimed at millennials in the 25-35-year-old age bracket.
Nice aroma, cooked agave with that slight heat. Finish’s nicely. Great cocktail base, could sip this two. Value driven from a distillery of multiple brands. Over delivers