Dos Tierras Reposado
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Oak
1
Allspice
1
Cinnamon
Flavors Detected
2
Agave (cooked)
2
Oak
1
Allspice
1
Cinnamon
1
Pepper (black)
1
Baking Spice
Ratings
Personal Scores & Reviews From Our Community
Josh Dickman
Tequila Connoisseur
Very light agave and oak smell. Initial tastes of agave, pepper, and oak. I taste some very faint baking spice on the finish.
Nice organic reposado that has some interesting spice of cinnamon, allspice, oak and sweet agave. Some slight numbing on the finish rounds out a pleasant experience.