Production Details | |
---|---|
NOM : | 1477 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
It was overtly sweet. Not normal for a Blanco. There’s not supposed to be any additives in Blanco tequilas but this one makes me doubt that. Tastes artificial. It was very smooth with no burn but it wasn’t agave forward at all(what I prefer in all tequilas, especially Blancos).