| Production Details | |
|---|---|
| NOM : | 1486 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Agave (raw)
1
Berry
1
Citrus
1
Herbal
1
Mint
1
Flowers
Flavors Detected
2
Agave (cooked)
1
Agave (raw)
1
Berry
1
Citrus
1
Herbal
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
TB00418. Batch 4V-01/2018. Nose: at first I smelled something lightly floral, but 10 minutes in the glass it disappears and a touch of agave sweetness can be perceived. Palate: light ethanol sensation, cooked agave, but too light and too smooth. Finish is very short, almost bland.