| Production Details | |
|---|---|
| NOM : | 1489 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Medicinal
1
Apple
1
Oak
1
Apple (green)
1
Butterscotch
1
Agave (cooked)
1
Butter
1
Earth
1
Citrus
1
Brine/Salt
1
Smoke
1
Pine Tree
Flavors Detected
1
Medicinal
1
Apple
1
Oak
1
Apple (green)
1
Butterscotch
1
Agave (cooked)
1
Butter
1
Earth
1
Citrus
1
Brine/Salt
1
Smoke
1
Pine Tree
Ratings
Personal Scores & Reviews From Our Community
Craig Macadang
Tequila Honey Badger
Rated Blind for MBTC 2018. Very light in aroma and flavor. Weak and hard to pinpoint any strong flavors. Undwrwhelming
Kevin Niemioja (Tequila Tourist)
Tequila Ninja
Rated blind. Chemical harshness.
Seattle Juan
Tequila Honey Badger
Rated blind for MBTC 2018.
Jeff Skinner
Tequila Enthusiast
The repo mellowed out some of the harshness the blanco had, but it’s still present. Does seem to be additive free. Didn’t get a lot of flavor on the palate/finish.
Aroma: citrus, butterscotch, agave, pine, earth. Palate: agave and butter, water, sea salt. Finish: smoke, spices, earth, but not much agave.