Bottle of Cazul 100 Reserva Extra Añejo

Cazul 100 Reserva Extra Añejo

Type: Tequila
Nom
1137
32 Ratings See All

Available in the App


Production Details
NOM : 1137 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Screw Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (cooked)
2
Caramel
1
Vanilla
1
Oak
1
Alcohol

Flavors Detected

2
Agave (cooked)
2
Caramel
1
Vanilla
1
Oak
1
Minerals

Ratings

Personal Scores & Reviews From Our Community

Tequila Ninja
163 ratings
  • 89 Rating

This XA flies under the radar. It doesn’t have the tequila prestige that a Don Julio 1942 or a JC Reserva de la Familia has BUT for the price it is comparable. The nose has sweet cooked agave notes. There is also notes of caramel, vanilla and slight oak. I taste oak, cooked agave and a mineral sweet and smooth finish. Add this tequila to your sipping collection.

Tequila Freak
22 ratings
  • 85 Rating

I like this tequila, I like the smell, caramel with a hint of agave. It has a smooth finish. I would drink this tequila again.

Tequila Connoisseur
70 ratings
  • 76 Rating

Forgettable. Not terrible though.

Tequila Ninja
160 ratings
  • 73 Rating

I expect more from an extra Anjeo. Most of the heavy alcohol that dissipates during aging is still present here. It’s not bad as far as most tequilas go but for the price there are much better bargains to be had.