I can’t get over how chemical forward this is.....it smells absolutely horrendous and the flavour doesn’t even pretend to connect with the plant from which it’s made. I don’t even know if I could salvage this in a cocktail, it’s quite overpowering.

Sampled at El Buho September 2018

Nose: Mint, celery and earth, sawdust and a light fruit undercurrent. Agave is lacking to my nose. Flavor: Thick and oily. Cinnamon and white pepper, with agave presence upon tasting. A hint of almond-like nuttiness with a somewhat lingering bitter note.

Hardly any aroma at all. Flavor has been filtered out along with the color. Feels watery in my mouth.

Some white pepper, white chocolate, maybe some celery but generally disappointing. Christaled all the agave out of it.

This is the new kind of tequila ( cristalinos) that are focus on the non traditional tequila consumers , this is the kind of very soft agave taste , designed for the new consumers that are being introduced to tequila. So we have to give a rating like that.

good with ice

Chalky smell with a hint of paint. Sour, hard to enjoy. Flat finish.