Weird plastic aftertaste, no aroma and finish. I guess “smooth”.

I can’t get over how chemical forward this is.....it smells absolutely horrendous and the flavour doesn’t even pretend to connect with the plant from which it’s made. I don’t even know if I could salvage this in a cocktail, it’s quite overpowering.

Sampled at El Buho September 2018

Nose: Mint, celery and earth, sawdust and a light fruit undercurrent. Agave is lacking to my nose. Flavor: Thick and oily. Cinnamon and white pepper, with minimal agave presence upon tasting. A hint of almond-like nuttiness with a somewhat lingering bitter note.

Hardly any aroma at all. Flavor has been filtered out along with the color. Feels watery in my mouth.

Drinkable, I guess, but artificially sweet and overpriced.

Jalapeño, Black Pepper, Cooked Agave

This is a tequila best used for taking shots. If I want to sip on a tequila, not my top choice of course. But chilled and dressed, or even straight shots cold…can’t beat it. Keep a bottle in the freezer for when your team scores a touchdown. It’s perfect for that moment.

Some white pepper, white chocolate, maybe some celery but generally disappointing. Christaled all the agave out of it.

This is the new kind of tequila ( cristalinos) that are focus on the non traditional tequila consumers , this is the kind of very soft agave taste , designed for the new consumers that are being introduced to tequila. So we have to give a rating like that.

good with ice

Chalky smell with a hint of paint. Sour, hard to enjoy. Flat finish.