| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Medicinal
1
Chocolate
1
Celery
1
Agave (cooked)
1
White Pepper
1
Earth
1
Fruity
1
Pepper (black)
1
Cinnamon
1
Nuts
1
Vegetal
1
Mint
Flavors Detected
2
Medicinal
1
Chocolate
1
Celery
1
Agave (cooked)
1
White Pepper
1
Earth
1
Fruity
1
Pepper (black)
1
Cinnamon
1
Nuts
1
Vegetal
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Jay MacRaild
Tequila Phenom
I can’t get over how chemical forward this is.....it smells absolutely horrendous and the flavour doesn’t even pretend to connect with the plant from which it’s made. I don’t even know if I could salvage this in a cocktail, it’s quite overpowering.
Craig Macadang
Tequila Wizard
Sampled at El Buho September 2018
Remy Newland
Tequila Boss
Nose: Mint, celery and earth, sawdust and a light fruit undercurrent. Agave is lacking to my nose. Flavor: Thick and oily. Cinnamon and white pepper, with agave presence upon tasting. A hint of almond-like nuttiness with a somewhat lingering bitter note.
Grover Sanschagrin
Tequila Wizard
Hardly any aroma at all. Flavor has been filtered out along with the color. Feels watery in my mouth.
Chalky smell with a hint of paint. Sour, hard to enjoy. Flat finish.