Production Details | |
---|---|
NOM : | 1558 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Southeast) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
I can’t get over how chemical forward this is.....it smells absolutely horrendous and the flavour doesn’t even pretend to connect with the plant from which it’s made. I don’t even know if I could salvage this in a cocktail, it’s quite overpowering.