Production Details | |
---|---|
NOM : |
1438
,
(Previously:
1601
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Big flavor here along with a fair amount of alcohol. The problem is the flavor isn't of tequila rather it is like a heavy oak barrel bourbon. What is here, is tasty and yet buzzy and numbing in the finish. I don't know of too many other extra añejo tequilas from this NOM. Maybe there is a reason for that.