| Production Details | |
|---|---|
| NOM : |
1173
,
(Previously:
1459
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Alcohol
1
Agave (cooked)
1
Pepper (black)
1
Oak
Flavors Detected
2
Alcohol
1
Agave (cooked)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Jimenez Da Menaz
Tequila Ninja
As expected the reposado doesn’t disappoint. Softer on the pallet than the blanco but lacking in the flavors of the 6 year Anejo. Only complaint is the price it’s only 5$ difference to buy the Anejo so why buy the reposado again.
NOM 1173 I purchased this as an alternative to my now grossly overpriced Clase Azul Rep which has doubled in price. This Grand Mayan is overpriced for what it is but has a unique finish and flavors that are pleasing but the initial alcohol is a little harsh.