| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Citrus
1
Anise
1
Tobacco
1
Leather
1
Butterscotch
1
Alcohol
1
Orange Peel
1
Vanilla
1
Oak
1
Herbal
Flavors Detected
1
Anise
1
Tobacco
1
Citrus
1
Leather
1
Caramel
1
Vanilla
1
Oak
1
Cream Soda
1
Medicinal
1
Astringent
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Wizard
Lote: 4BE001K15, bottled on 12-11-2015. Color: brown. Aroma: caramel, butterscotch, alcohol sensation is low, citrus, orange peel, after 20 minutes in the glass I can smell light herbaceous aromas. Vanilla & light wood notes. Palate: caramel, wood notes, slightly cloying sweetness, vanilla cream soda, cough syrup sweetness and aroma through retronasal, ends slightly bitter & astringent. Finish is medium to long, caramel, light bitter & astringent notes persist.
ken aoyama
Tequila Enthusiast
Good, isn't Alaclan a swing? I also feel a little bitter smell. I don't think you need to buy it.gracias
Aromas of leather, tobacco, anise, and citrus. Feels very oily in the mouth. (Rated blind.)