Production Details | |
---|---|
NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 38% abv (76 proof) |
Other : | - |
Lou and his friend Warren review Supremo Extra Añejo.
Artificially sweet with a way better nose than taste. Nose had balanced vanilla and caramel, grassy, oak, and light cherry, and light honey. Mouth was horrible, with some light vanilla caramel and maybe a little cherry and roasted nuts.... but WAY too sweet.