| Production Details | |
|---|---|
| NOM : | 1108 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel , |
| Aging : | American White Oak barrels, Wood chips , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Agave (cooked)
1
Barrel Spice
1
Oak
1
Apple
1
Asparagus
1
Fruity
1
Pepper (black)
1
Vegetal
1
Apple (green)
1
Vanilla
1
Alcohol
1
Caramel
Flavors Detected
4
Agave (cooked)
2
Pepper (black)
1
Barrel Spice
1
Oak
1
Apple
1
Asparagus
1
Fruity
1
Vegetal
1
Apple (green)
1
Chestnut
1
Vanilla
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
Jay MacRaild
Tequila Phenom
You’re going to be tough pressed to find a better entry level Reposado! Agave notes for days on the nose & tongue, extremely gentle oak that doesn’t effect the profile much.
John Welch
Tequila Wizard
The aging adds another element to the blanco and provides just a bit more balance. Barrel spice lightly touches this along with some agave sweetness.
This really surprised me. Its fruity in a slightly unripe, tart green apple sort of way. It reminds me of another well known brand. Lots of a agave, pepper and raw asparagus on the tongue. The aging evens it out. I bought this at El Buho for less than $10 USD. Recommended!