Rooster Rojo Añejo
| Production Details | |
|---|---|
| NOM : | 1472 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Oak
1
Vanilla
1
Alcohol
1
Chocolate
1
Tobacco
1
Coffee
Flavors Detected
3
Vanilla
3
Agave (cooked)
2
Oak
2
Caramel
1
Chocolate
Ratings
Personal Scores & Reviews From Our Community
Tom Wallace
Tequila Freak
Ok for an inexpensive anejo. Not as good as the reposado.
James Rob
Tequila Fanatic
Rooster up. Cock-a-doodle-doo This tequila is better than expected for the price and brings interest with it’s looks. Goes with a cube or in a an aged rum-quila.
Sam ZoSo
Tequila Fan
A Boring tequila.
Brett Wallace
Tequila Aficionado
I’ve heard good things about this one but I’m not a fan of the flavor and finish. It’s a rough finish with a bad flavor. This was not an enjoyable anejo to me.
Dustin Schweitzer
Tequila Ninja
Hands down best añejo under $60 and you can find it for under $40 some places!
Caramel Vanilla cooked agave this is fantastic especially for the price