Bottle of Campanario Añejo

Campanario Añejo

Type: Tequila
Brand: Campanario
Nom
1443
6 Ratings See All

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Production Details
NOM : 1443 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 35-39% abv (70-78 proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Apple
1
Metallic
1
Agave (cooked)
1
Minerals

Flavors Detected

1
Apple
1
Metallic
1
Agave (cooked)
1
Pepper (black)
1
Minerals

Ratings

Personal Scores & Reviews From Our Community

Tequila Honey Badger
1333 ratings
  • 72 Rating

Normal round tall bottle, Mexican 35% abv. version, LOTE L268HCR0715, marbete is from 2012, tasted on 10-14-23. Color: yellow to dark yellow. Aroma: light cooked agave, hint of cooked red apples, very mineral or metallic aroma that is not pleasant, although it does soften on the nose after 30 minutes in the glass but it is evident on the palate, light acidity. Palate: confirms aromas perceived, light pepper spiciness, strong mineral/metallic aroma is evident through my retronasal, ends short and thin. Finish is medium, although ethanol sensation lasts medium length, but light cooked agave and mineral notes persist but not too long.