| Production Details | |
|---|---|
| NOM : | 1489 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Vanilla
1
Cinnamon
1
Banana
1
Pineapple
1
Lime
1
Peppermint
1
Almond
Flavors Detected
1
Agave (raw)
1
Butter
1
Caramel
1
Vanilla
1
Banana
1
Pineapple
1
Peppermint
1
Almond
Ratings
Personal Scores & Reviews From Our Community
Two things to get out of the way, not usually a big Cristalino fan, secondly this one is made with a diffuser and column still. With that being said the flavor profile was very pleasing and smooth. Something I think they were trying to make. Cristalino should be in its own category and not a white Añejo.