Production Details | |
---|---|
NOM : | 1530 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Screw Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Single Barrel , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Heavy on the alcohol scent wise but luckily it’s not upfront when tasting. Overall a very decent tequila but the reposado is the peak for me.