Suerte Extra Añejo Kings Crown Edition (2016)
| Production Details | |
|---|---|
| NOM : | 1530 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Screw Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Single Barrel , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Personal Scores & Reviews From Our Community
Rated blind. Cooked agave, toasted oak, berries. Well rounded.
if there was ever an extra anejo that absolutely sold Mexico, tequila, spice, and luxury, it's this.
Aroma of cooked agave and floral notes...really nice. Sweet flavor of caramel and vanilla followed by a subtle, peppery spice. Noticeably tannic on the tongue. The finish is medium length. Tasted this side-by-side with Rey Sol and Gran Reserva de Don Alberto. The Suerte Crown was my clear favorite. A 7-year XA that has the fruit and sweetness of an XA but still retains freshness with cooked agave and floral notes. 03-29-2018
This Suerte crown is delicious. It reminds me of Fall in New England with apple pie spice and maple syrup. It has cooked agave throughout with cherry and pear notes on the front of the palate. Butterscotch and vanilla on the middle of the tongue. And maple, honey and leather on the finish. Its quite exquisite for the price point. Another tequila done right.
Wow! This blew me away. Carmel, oak, butterscotch, cinnamon, vanilla, cooked agave, earth... near-perfect sipper.
Rated Blind. Cooked agave, oak, subtle sweetness, cinnamon, vanilla, very well balanced.