Production Details | |
---|---|
NOM : | 1102 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 3x distilled , |
Still : | Column , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
Debuted on Mexican Independence Day, the product is 100% blue agave tequila that has been aged and filtered to produce an ‘exceptionally smooth and crystal clear añejo’.
For a Cristalino it’s not terrible.