Production Details | |
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NOM : | 1579 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water, Rain water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Aroma: Strong vegetal and earthy aroma. Lots of wet clay, pepper, and snap peas. Incredibly complex and exactly what I love in the aroma of a solid classic Blanco. Flavor: Tons of snap peas and grass, hints of pepper and cinnamon. Kind of spicy but in the exact right way. Not overpowering or hot. It's very smooth and complex. Finish: Finish is a little soft mostly hangs around in the back of your mouth but nowhere else. Wish it had a little more but tons of flavors linger. Value: Although a little pricey it has to be noted that the bottles and display are incredible. Doesn't add to the tequila but I won't knock it as much as I would a similarly priced Blanco in not as nice of a presentation.