| Production Details | |
|---|---|
| NOM : | 1523 , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill, Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Cognac barrels, Used barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Other : | Blended batches |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Whiskey
1
Agave (cooked)
1
Oak
Flavors Detected
2
Whiskey
1
Agave (cooked)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
In a blind tasting, on a bad day, I might have said I was drinking Bourbon.
Very sweet, and it’s got a lot of oak flavor. Not a ton of agave here, reminds me of bourbon. Not my favorite, but I wouldn’t turn it away, either. Maybe I like bourbon?