|NOM :||1579 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona ,|
|Water Source :||Deep well water ,|
|Fermentation :||Stainless steel tanks, 100% agave, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||American White Oak barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||No additives|
Lou and his friend Warren get into Terralta Añejo, made at the famous El Pandillo distillery.
If you think the term terroir only applies to wine, the Terralta line will make you think again. Aromas of soil (earth, mushrooms) and minerals remain even in the añejo, mixing pleasantly with barrel flavors such as vanilla, maple, and caramel.