Production Details | |
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NOM : | 1579 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
We sent 4 new-to-market reposado tequilas to our tasting panel to get their opinions. They were selected because of their different flavor profiles, and because we think they are good quality tequilas worthy of consideration.
Cooked agave, vanilla, caramel, slight oak on the nose. Some floral notes as it opens up. Cooked agave comes through in the flavor with oak, pepper, a bit of mineral. Finish starts buttery and ends long and spicy. One of my favorite reposados without a doubt!