NOM
:
|
1120
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Ciénega)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona, Roller Mill
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
American White Oak barrels, Used barrels, Bourbon barrels
,
|
ABV/Proof
:
|
38% abv (76 proof), 40% abv (80-proof)
|
Other
:
|
-
|
Tasted an 8 year, according to the bottle notes, in Guadalajara.