Doña Celia Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Vanilla
2
Cinnamon
2
Oak
1
Clove
1
Butterscotch
1
Earth
Flavors Detected
3
Oak
2
Butter
2
Vanilla
2
Agave (cooked)
1
Agave (raw)
1
Nutmeg
1
Lactic
1
Cinnamon
1
Almond
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Kevin Suriano
Tequila Phenom
Tita Dona Celia Anjeo is packaged in a beautiful painted porcelain bottle ($85 @ Old Town) that drink more like a transitional reposado. While this is delicious and the bottle is very cool, it losses some points on value. Nose: Slight sweetnesswith some hints of smoke. Oak, cinnamon, baking spices, and vanilla. Taste: Medium viscosity with cinammon heat. Similar to the nose. Finish Long warm cinammon finish.
I think the hand-painted ceramic bottle influences too much of the cost. Very good tequila, very cool bottle.