Papa Bueno Reposado
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Butter
1
Pepper (black)
1
Minerals
1
Vanilla
1
Oak
1
Alcohol
Flavors Detected
3
Agave (cooked)
1
Butter
1
Pepper (black)
1
Minerals
1
Alcohol
1
Oak
1
Honey
Ratings
Personal Scores & Reviews From Our Community
Derrick Kratt
Tequila Connoisseur
Sweet nose. Slight alcohol. Flavor is good, agave, honey. Finish is hot
Nick Andalora
Tequila Savant
Aroma - vanilla, sweet agave, oak Flavor - alcohol, agave, oak Finish - very dry
Terrible marketing was defeated by delicious juice! Cooked agave, pepper, buttery and minerality. A little age improved an already good Blanco with this reposado offering.