Production Details | |
---|---|
NOM : | 1460 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Lou reviews batch 4 of the Extra Añejo and Reposado products from this brand, and gets into the production details behind them.
Oddly the flavor doesn't match the nose... not much agave presence, and bland AF. Strange and suspicious sweetness lingering... Not worth the 180-200+ retail price... hard pass on this more than "bad stuff". Artificial tasting.