Production Details | |
---|---|
NOM : |
1588
,
(Previously:
1420
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
NOM 1588 | NOM1588 - Tequilas El Mexicano Hecho en Arandas Jalisco I smell some cooked agave and some dusty dry oak. There’s some dried orange citrus and white pepper. It’s a light nose but clean. I taste sweet buttery cooked agave, spicy red pepper flakes and barrel influence from the American white oak. The French oak influence comes on the finish. It’s sweet and spicy but not overwhelming. There’s a medium finish with a lingering spiciness. This is a well made Reposado that has a lot of character without being overwhelming. Salud!