| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Screw Mill, Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
1
Fruity
1
Barrel Spice
1
Pepper (black)
1
Vanilla
1
Earth
1
Citrus
1
Orange Peel
Flavors Detected
3
Pepper (black)
2
Vanilla
2
Agave (cooked)
1
Oak
1
Earth
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Mexican 35% abv. versión, lote: 86XR14, bottled on 03-06-2014, tasted on 3-30-24. Color: yellow. Aroma: light cooked agave with a hint of sweetness, light acidity, hint of citrus, hint of earthiness, hint of orange peel, aromas are subtle. Hint of resinous sweetness. Palate: confirms aromas perceived, good sweet sour and citrus balance, hint of black pepper spiciness. Finish is medium, light cooked agave, light citrus with a hint of earthiness persists but not too long.
Tequileña’s bargain bottling. Mexican 38%. $255 pesos ($13 USD). Nose: Round fruit notes, agave and some barrel spice. Flavor: Vanilla, pepper, a fair amount of sweetness and some bitterness. Finishes with pepper heat. Not bad. An edit as I’m on my second glass. This is a guy that can’t make bad tequila. Kudos.