Production Details | |
---|---|
NOM : | 1440 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Much appreciation to Jake Lustig for gifting me this oldie, thanks brotha! The ethyl/alcohol burn and prominence found in the Blanco is equally present in the Reposado, though now accompanied by prominent notes of oak, caramel, and light honey, giving it a somewhat gourmand allure. On the palate, soft whiskey tones meld with oak, delectable caramel, and honey. These are intertwined with cinnamon spice, brown sugar, and a hint of brine. The brisk taste of candied yams, notes of sarsaparilla, and a subtle saccharine maple sweetness add layers of complexity, balanced by a refreshing watery freshness. The finish offers fading citrus, a persistent thread of oak, and grassiness, all intertwined with salivation-inducing freshness and a touch of light honey.