Gran Ciervo Reposado
| Production Details | |
|---|---|
| NOM : | 1531 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
1
Butter
1
Caramel
1
Barrel Spice
1
Tobacco
Flavors Detected
2
Oak
1
Butter
1
Caramel
1
Barrel Spice
1
Tobacco
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
For a reposado, this is super aged. It’s more like an añejo. Nose is butter, oak, and caramel. Flavor is sweet with some barrel spice on the finish.
Way too oaked for a repo but not bad. Unremarkable. Tobacco aroma, sweet finish, but everything else is covered by wood.