Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: Cooked agave, vanilla, caramel, light oak. Buttery with baking spices. Palate: The mouth feel is what makes this stand out so much. It has the most silky viscosity to it. Cooked agave, light pepper, cherry, vanilla, with some oak, and caramel.