Papa Bueno Añejo
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
2
Alcohol
1
Cinnamon
1
Butterscotch
1
Agave (cooked)
1
Vanilla
1
Grass
1
Earth
1
Vegetal
1
Oak
1
Orange Peel
1
Whiskey
Flavors Detected
4
Caramel
2
Oak
2
Whiskey
2
Vanilla
2
Earth
2
Alcohol
1
Cinnamon
1
Pepper (black)
1
Butterscotch
1
Butter
1
Molasses
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Brian B
Tequila Connoisseur
Great aroma. Great taste and aftertaste. Strong burn though while drinking.
Davida Garvin
Tequila Connoisseur
Jalapeño on the nose Brown sugar Butter Nice balance
Scott Norman
Tequila Guru
Sweet aroma that gives an accurate hint of what you’re in store for. A lot of barrel with a sweet, bourbon like flavor. If a balanced finish is your thing, you’ll like this one. Dropped the score a bit because of the mildly lackluster finish.
Robert Frost
Tequila Savant
Aroma of caramel and cinnamon. Nice flavor with a medium finish.
Strong scent of ethanol. Taste of the tequila is earthy and bitter, with subtle noted of caramel and vanilla that are overpowered by the strong sense of ethanol in the mouse and nose. Finish is bitter and warm.