Papa Bueno Silver
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Ratings
Personal Scores & Reviews From Our Community
Nose: guanábana, yogurt, butter, nuts, brine/salt, citrus, green pineapple. Flavor: green pineapple, citrus, charred jicama, stalk, white pepper and smoke. Finish warm with smoke flavor, sweet, medium.
If you can overlook the terrible advert on the necker ("WHOA SMOOTH") you'll find a decent liquid inside the bottle. Pepper, citrus, and a minerality that I found quite pleasant. Good not great but could have been far worse based on bottle and website.
Not much aroma, very mild flavor and a bit astringent on the finish. $4.50 for a shot...
Tasted at El Chupacabra. 6711 greenwood Ave N Seattle WA
Reminds me very much of Campeon from the same NOM. Mineral elements in the mouth resolve to citrus and white pepper on the finish. Tons of agave on the nose along with some alcohol. This is fairly viscous and oily in appearance when swirled in a riedel, leaving some long legs that end up as nice pearls on the glass.
A very flavorful and smooth tequila. big agave up front, very mild alcohol and a smooth buttery agave finish. has a slight oily mouthfeel and leaves legs in the snifter every sip.
A flat tequila nothing exciting, but has the base structure (some agave, pepper, citric) Somewhat overpriced, will be a good cheap tequila if price decreased $5-10 USD Bottled in Seattle