|NOM :||1440 ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Autoclave (high pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Column, Stainless Pot w/Copper Coil ,|
|Aging :||Used barrels, Bourbon barrels, American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof), 35-39% abv (70-78 proof)|
|Other :||Distilled at or near proof|
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
Master Distiller Cirilo Oropeza, Pioneer of Tequila Barrel Finishes, Unveils His First Anejo Available in the United States.