Production Details | |
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NOM : | 1119 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | Color Filtration, Agave Nectar added |
Tequila Herradura Ultra is thrilled to announce a new global creative campaign, "Sound of Smoothness." Featuring mesmerizing visuals paired with upbeat audio, the campaign literally illustrates Ultra's smooth quality.
Good news for those who have survived their encounters with tequila: Herradura — the premium, 140-year old tequila maker from the Mexican state of Jalisco — is debuting their new ULTRA Tequila in the U.S., where it’s bound to do some serious damage.
Nose: eucalyptus??? / fake vanilla/ menthol / vanilla/ grass/ pineapple/ lime/ spearmint/ basil / jasmine/ molasses/ musty Taste: artificial vanilla/ artificial sweetener/ grass: earth / cinnamon/ banana/ pear / lime / lemongrass/ basil / baking spice / molasses/ hint of pine/ cream soda / medicine Finish: sticky high viscosity mouthfeel/ lingering artificial vanilla, artificial sweetener, pepper and cinnamon This is a filtered anejo not labeled as a cristallino. There is not much to enjoy here. I can not recommend this.