La Hora Azul Añejo
| Production Details | |
|---|---|
| NOM : | 1551 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Vanilla
1
Medicinal
Flavors Detected
2
Vanilla
1
Alcohol
1
Medicinal
Ratings
Personal Scores & Reviews From Our Community
Joe OMalley
Tequila Fan
Vanilla flavors with Pumpkin Spice!
Glenn Simpson
Tequila Aficionado
If you blind tasted this you'd think it was a rum. Overly sweet and rich. Zero agave.
El Baja
Tequila Enthusiast
It's a good daily driver
Mike L
Tequila Warrior
Revising my review a bit. Surprisingly good. Good flavour and pretty smooth. There is s bit of alcohol taste though; but not a lot of burn. Price is about right for this; worth it. I will probably always keep this in stock. Easy to recommend.
Nose: Offensive antiseptic aroma. Flavor: Sweetness overload with some vanilla.