Production Details | |
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NOM : | 1140 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nice nose with agave and whiskey. Caramel and vanilla. A little licorice and chocolate. On the palate sweet agave. Whiskey, vanilla and caramel. I also get a touch of alcohol even though this is low ABV. I like it and would recommend it.