|NOM :||1489 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Acid-Thermal Hydrolysis ,|
|Extraction :||Diffuser ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Column ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Casa Dragones announced today that it has partnered with BDT Capital Partners which will be making an equity investment in the company to fund its next stage of growth. Following this transaction, BDT Capital Partners and affiliates will own a majority of
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?