Bottle of Malinalli Platinum Tequila

Malinalli Platinum Tequila

Nom
1551
9 Ratings See All

Available in the app


Production Details
NOM : 1551 ,
(Previously: 1360 )
Agave Region : - ,
Region : Jalisco (Central) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Solvent
2
Agave (cooked)
2
White Pepper
1
Grapefruit
1
Lemon
1
Licorice
1
Apple (green)
1
Mint
1
Vanilla
1
Vegetal

Flavors Detected

3
Solvent
1
Agave (cooked)
1
White Pepper

Ratings

Personal Scores & Reviews From Our Community

Tequila Ninja
163 ratings
  • 55 Rating

Detected traces of solvent. Nose is flat and no traces of agave. Finish is unpleasant on the palate.

Tequila Badass
432 ratings
  • 59 Rating

Tutti fruity nose with defect- solvent. Unfortunately, solvent in finish as well.

Tequila Wizard
817 ratings
  • 69 Rating

This is not your typical blanco. It has aromas and flavors that are unique to itself (leather, tobacco, mint, green apple, vanilla cake batter) and it has a very bold smell and taste. This rather non-traditional tequila profile doesn't put this blanco on my favorites list, but I'm sure there are people out there who will adore it.

Tequila Savant
184 ratings
  • 98 Rating

This bright, clean Blanco was a great surprise to my palate. I found licorice, grapefruit, lemon peel, crisp green apple, mint. Also after 5 minutes, violets and tropical notes. The flavor starts smooth and finishes with warm backed agave and white pepper. The finish lasts well over 30 seconds. I highly recommend this tequila.

Tequila Honey Badger
1001 ratings
  • 89 Rating

A big agave and vegetal nose on this blanco. As soon as the cork came out of the neck of the bottle I was greeted by the aroma of a bold blanco which does not disappoint on sipping. Smooth entry leads to a creamy agave that quickly becomes white pepper and some mid tongue numbing on the finish.