Production Details | |
---|---|
NOM : | 1426 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Oxygenation, Organic |
Lou cranks out another video, this time with his opinion of Azuñia Black Añejo.
Originally a Texas based company, it is now owned by the Kilkenny family in California, and they have a solid and interesting line of tequilas.
Absolutely amazing !! Maybe my favorite heavy anejo. This is a bold, complicated, full but balanced anejo, which rivals some extra anejos. This is a double barrelled treat. The nose is exceptional with cherry, honey, smoke, sweet whiskey, oak and caramel. Tastes of vanilla with roasted nuts, some fruit with melon on the backend. Not cheap, but compared to some XA's I've had....this is a deal.