| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Oxygenation, Organic |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Aged in American white oak barrels/whiskey barrels/ caramel, oak, vanilla notes/ great for a whiskey lover/ $30
Absolutely amazing !! Maybe my favorite heavy anejo. This is a bold, complicated, full but balanced anejo, which rivals some extra anejos. This is a double barrelled treat. The nose is exceptional with cherry, honey, smoke, sweet whiskey, oak and caramel. Tastes of vanilla with roasted nuts, some fruit with melon on the backend. Not cheap, but compared to some XA's I've had....this is a deal.
apple cinnamon nose, not too sweet not too oaky, just right, finish is smooth and drops off nicely
Vanilla bean, burnt citrus, caramel
Fairly unique XA nose of butterscotch, carmel, vanilla and agave. Smooth on the tongue with a mid tongue sweetness and long finish with hints of charred oak This is my new favorite XA
Grrat for blurbon people. Lots of smooth caramel barrel flavor