| Production Details | |
|---|---|
| NOM : | 1173 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Fruity
1
Vanilla
1
Oak
1
Brine/Salt
Flavors Detected
1
Agave (raw)
1
Fruity
1
Vanilla
1
Oak
1
Brine/Salt
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Mexican 40% abv. version, marbete is from 2011, tasted on 12-28-23. Color: light yellow to yellow. It has white waxy flaky residue floating inside the bottle. Aroma: raw agave, vanilla, intense wood note that is impregnating, light fruit sweetness, slightly acidic. After 30 minutes in the glass it becomes slightly briny. Palate: confirms aromas perceived, acidic and slightly fruity, wood note is quite intense. Finish is medium to medium long, raw agave, green vegetal notes with acidic and wood notes persist.