Production Details | |
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NOM : | 1119 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Cognac casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Right off the hop this smells amazing, the rich aromas of cognac have mingled perfectly with the tequila. I catch a brief glimpse of agave before the harshness and bitter qualities of the Limousine oak come storming into the picture, it finishes quite spicy and boozy. It’s an expensive cocktail but I suspect that using this to make an Old Fashioned would be just about the perfect arrangement.