Grand Leyenda Añejo
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
1
Cinnamon
1
Vanilla
1
Nuts (Roasted)
1
Oak
1
Agave (cooked)
1
Orange Peel
1
Cream Soda
1
Licorice
1
Herbal
Flavors Detected
3
Caramel
2
Clove
1
Agave (cooked)
1
Butter
1
Cinnamon
1
Nutmeg
1
Grapefruit
1
Whiskey
1
Citrus
1
Pepper (black)
1
Sage
1
Licorice
Ratings
Personal Scores & Reviews From Our Community
Antonio Ciolino
Tequila Maniac
A smooth Anejo, started like a caramel flavor but ends sharply with a slightly peppery string, which fades to citrus, sage, tarragon, and maybe licorice? Or clove? Very tasty, has a great mouthfeel as an aftertaste, clean and bright, but does not fade away quickly.
Nicole Vining
Tequila Enthusiast
awesome
An Añejo that’s aged almost as long as an XA and drinks like it. Dark rich caramel that will appeal to bourbon drinkers.