| Production Details | |
|---|---|
| NOM : | 1140 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Honey
3
Alcohol
2
Agave (cooked)
2
Pepper (black)
1
Butterscotch
1
Butter
1
Fruity
1
Flowers
1
Vegetal
Flavors Detected
3
Honey
3
Alcohol
2
Agave (cooked)
2
Pepper (black)
1
Butterscotch
1
Butter
1
Fruity
1
Flowers
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
John Davis
Tequila Ninja
Agave and honey aroma and flavor with a peppery alcohol kick. A short finish. This tequila is almost free! I found it for $199 pesos, a real bargain.
Alex Delgado
Tequila Ninja
Perfect example of a highland blanco
Nicholas Clare
Tequila Fan
sweet, honey
The nose comes in waves: buttery, vegetal, honey agave then some pepper rolls in. Bright and lively flavors ping my mouth. Snickerdoodles, medium pepper heat and butterscotch pudding. As it sits a bit, more floral and fruity notes. But there is a funky incongruent flavor that diverges from the nose.