| Production Details | |
|---|---|
| NOM : | 1140 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
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Ratings
Personal Scores & Reviews From Our Community
The nose comes in waves: buttery, vegetal, honey agave then some pepper rolls in. Bright and lively flavors ping my mouth. Snickerdoodles, medium pepper heat and butterscotch pudding. As it sits a bit, more floral and fruity notes. But there is a funky incongruent flavor that diverges from the nose.
Mexican 38% abv. versión, lote: LT-NCCB-20, bottled on 31-05-2021, tasted on 10-20-23. Aroma: cooked agave with a touch of sweetness, light lactic note, light citrus, alcohol sensation is low. Palate: confirms aromas perceived, good sweet sour and acidic balance. Light herbal note. Finish is medium to medium long, light sweet cooked agave with a strawberry milk sensation persists.
Agave and honey aroma and flavor with a peppery alcohol kick. A short finish. This tequila is almost free! I found it for $199 pesos, a real bargain.
Perfect example of a highland blanco
sweet, honey
Aroma of cooked agave, vegetal and alcohol (probably because just opened the bottle). Flavor of agave, black pepper and herbal. Medium finish.