Bottle of Don Ramon Extra Añejo

Don Ramon Extra Añejo

Type: Tequila
Nom
1602
1 Ratings See All

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Production Details
NOM : 1602 ,
(Previously: 1420, 1590, 1417 )
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Ciénega) ,
Cooking : Acid-Thermal Hydrolysis ,
Extraction : Diffuser ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Column ,
Aging : American White Oak barrels ,
ABV/Proof : 35-39% abv (70-78 proof), 40% abv (80-proof)
Other : -

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