| Production Details | |
|---|---|
| NOM : |
1173
,
(Previously:
1459
)
|
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Fruity
1
Baking Spice
1
Honey
1
Oak
1
Tropical Fruits
1
Dried Fruit
Flavors Detected
1
Caramel
1
Fruity
1
Baking Spice
1
Honey
1
Oak
1
Tropical Fruits
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
The visual of this Anejo makes it look as if it was an Extra Anejo, with dark caramel almost brown in the center going to the rim. Aromas of dried fruit, honey, oak fill the glass. On the palate it is mouth coating with dried tropical fruit, honey, baking spice, and hints of charred oak. The finish is long and smooth.