Production Details | |
---|---|
NOM : |
1173
,
(Previously:
1459
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
The visual of this Anejo makes it look as if it was an Extra Anejo, with dark caramel almost brown in the center going to the rim. Aromas of dried fruit, honey, oak fill the glass. On the palate it is mouth coating with dried tropical fruit, honey, baking spice, and hints of charred oak. The finish is long and smooth.