Dos Erres Blanco
| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Olive
1
Brine/Salt
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Olive
1
Pepper (black)
1
Brine/Salt
1
Smoke
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. versión, marbete is from 2006, lote: LBN 1022, tasted on 10-20-23. Aroma: green cooked agave, black olives, briny. Palate: confirms aromas perceived, minty, thick & oily mouthfeel. Light black pepper. A touch of smoky sensation. Finish is medium to medium long, green cooked agave with black olives & minty sensation persists.