| Production Details | |
|---|---|
| NOM : |
1450
,
(Previously:
1466
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
2
Butter
2
Vanilla
1
Toffee
1
Butterscotch
1
Black Tea
1
Maple
1
Agave (cooked)
1
Earth
1
Citrus
1
Pineapple
1
Oak
Flavors Detected
2
Caramel
2
Butterscotch
2
Vanilla
1
Toffee
1
Butter
1
Cherry
1
Mocha
1
Agave (cooked)
1
Earth
1
Citrus
1
Pineapple
1
Oak
Ratings
Personal Scores & Reviews From Our Community
NOM 1466 | Mexican 38% abv. version, no lot codes, marbete is from 2011, tasted on 4-5-24. Color: yellow to slightly dark yellow. Aroma: cooked agave with a hint of sweetness, light vanilla, hint of wood note, light earthiness, light citrus, hint of pineapple. Palate: confirms aromas perceived but earthy, mineral flavor/sensations is quite intense on the palate, ends a tad astringent. Finish is medium, hint of cooked agave, hint of vanilla with wood note, earthy and mineral notes persist.