| Production Details | |
|---|---|
| NOM : |
1502
,
(Previously:
1466
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Tried these at an artesenal goods fair in Mexico. My least favorite of the three, especially as a XA fan. No sweetness, nor any uniqueness in quality or flavour. Rather it stuck true to the organic agave with a subtle influence of influence of time spent in bourbon barrels.