Chile Caliente Blanco
| Production Details | |
|---|---|
| NOM : | 1548 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Citrus
3
Pepper (black)
2
Agave (raw)
1
Agave (cooked)
1
Pear
1
Anise
Flavors Detected
3
Pepper (black)
2
Citrus
2
Agave (cooked)
1
Agave (raw)
1
Butter
1
Pear
1
Black Tea
1
Anise
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Rob Quail
Tequila Ninja
Great legs. Balanced aroma of pear, cooked agave, pepper. Flavour of fresh pepper, agave. But the amazing thing about this tequila is the finish, which is pepper and citrus and just insanely long; over a minute. Love it.
B K
Tequila Connoisseur
I admit I like a good green chile beer. This is like the tequila of green chile beers
La Doña
Tequila Enthusiast
found a fresh flavor. a lot of raw agave and an aftertaste of pepper and citrus. good deal for its price. the bottle is very nice
AROMA-Citrus Pepper uncooked agave Flavor-cooked agave, burnt caramel, black pepper, slight anise Finish-long lasting agave and black pepper.